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Cocchi Amaro

A delicious, Italian vermouth made with rhubarb and cassia bark amongst other herbs and spices. Bitter notes are softened with the addition of Barolo Chinato to the base wine.

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Producer's note:

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where artemisia was enriched with rhubarb, cassia bark, chiretta and a double infusion of cinchona.

The addition of Barolo Chinato to the base wine gives delicate red nuances and a further soft and complex note that is totally Cocchi in style.