Belsazar Red Vermouth
A German red vermouth made with wines from southern Baden, Schladerer distillery's fruit brandy, Black Forest grape must and a selection of macerated herbs and spices, all aged for up to three months in stone casks.
Belsazar's tasting notes...
An abundance of complex aromas. Vanilla, candied orange, bitter chocolate and spices such as nutmeg, cinnamon and clove combine to leave a sweet impression, offset by a bitter hint of wormwood.