Tosolini Amaro Maximize

Tosolini Amaro

A Mediterranean-influenced amaro from the north east of Italy, made by macerating 15 Mediterranean and Alpine herbs and spices in grape spirit and ageing in ash barrels before diluting with Alpine spring water.

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The herbs used in the traditional recipe include gentian, salicornia, limonium, sea fennel and sea wormwood (santonego).