Discarded Cascara Vermouth 50cl
A sweet vermouth made with cascara, the discarded fruit of the coffee berry, which has a deep-red colour and a rich, fruity flavour - perfect for pairing with a vermouth's classic, complex bitter flavours.
Made in Scotland by William Grant & Sons.
Producer's tasting notes and serving suggestions...
"On the nose, Discarded Sweet Cascara Vermouth is deep, rich and aromatic with an easy natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish.
Best served straight over ice, long with tonic for instant refreshment. For an interesting new dimension in a classic mix in a Negroni, Boulevardier or a Manhattan cocktail."