Tempus Fugit Gran Classico Bitter
A complex, bitter aperitif liqueur made to a recipe from Turin, Italy from the 1860s, using a maceration of 25 aromatic herbs and roots.
Made with 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop.
Producer's tasting notes...
"Natural golden-amber color. Aroma presents a multi-faceted bitter-sweetness of orange peel, gentian root and wormwood mingled with rhubarb and vanilla. The viscosity immediately highlights the sweet rhubarb, then the bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep, layered and lingering finish that balances and alternates between the sweet and bitter."