
A Spanish vermouth made with Oloroso and Moscatel sherry wines macerated with wormwood, cinnamon and orange amongst other plants and fruits.
A Spanish vermouth made in the soleras of wine producer Valdespino, inspired by a century-old recipe. It is made by macerating fruits, herbs and spices, including wormwood, cinnamon and orange, in aged Oloroso and Moscatel sherry wines.
75cl / 15% abv