
A pale rose vermouth with flavours of strawberry cheesecake.
A pale rosé vermouth made of Rosé Grenache macerated with red fruits and fresh herbs like thyme and rosemary. Rosé is the lightest El Bandarra aperitivo, with 35% less sugar than other Bandarras.
100cl / 15%
A pale rose vermouth with flavours of strawberry cheesecake.