
This is made by the Champagne method from a blend of Pinot Noir and Poulsard, a local grape variety. Bright raspberry and macerated strawberry notes with a refreshing, crisp finish and a touch of toastiness.
75cl / ABV 12%
This is made by the Champagne method from a blend of Pinot Noir and Poulsard, a local grape variety. Bright raspberry and macerated strawberry notes with a refreshing, crisp finish and a touch of toastiness.