
This Fino is produced from Collantes ́ own single vineyard called Pazo Galván on albariza
soils in Chiclana. It is aged biologically for 3 years in the solera system under a veil of flor,
using only the “mosto yema". Clean and crisp.
75cl / ABV 15%
This Fino is produced from Collantes ́ own single vineyard called Pazo Galván on albariza
soils in Chiclana. It is aged biologically for 3 years in the solera system under a veil of flor,
using only the “mosto yema". Clean and crisp.