
Spanish aperitif made with a Sherry wine base and quina bark.
Originally a more medicinal wine, Valdespino Quina is based on quina bark which includes quinine (used to cure malaria). This is a coupage of old Oloroso wine with Pedro Ximénez from the soleras of El Candado. It is macerated with cinchona bark, gentian root, licorice extract and other herbs and spices.
75cl / 17.5%