Cocchi Dopo Teatro Vermouth Amaro
£29.50
A delicious, Italian vermouth made with rhubarb and cassia bark amongst other herbs and spices. Bitter notes are softened with the addition of Barolo Chinato to the base wine.
Producer's note:
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where artemisia was enriched with rhubarb, cassia bark, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicate red nuances and a further soft and complex note that is totally Cocchi in style.
75cl / 16%
2019-04-07
Data sheet
- Style
- Sweet
- Country
- Italy
A delicious, Italian vermouth made with rhubarb and cassia bark amongst other herbs and spices. Bitter notes are softened with the addition of Barolo Chinato to the base wine.