
A London Rye whisky from the East London Liquor Co.
Mashed, fermented and double pot distilled in East London with over 55% malted rye. Matured in a mix of French, Hungarian and American oak casks.
Producer's tasting notes: "Leads with big notes of peppercorn and cocoa, followed by a dash of lemon citrus and treacle."
70cl / 47% abv