Romano Levi Grappa di Barolo


A characterful Grappa produced using the pomace of Nebbiolo grapes grown to make DOCG Barolo wine.


Pomace is taken from vineyards in Barolo, Serralunga, La Morra, Grinzane and Cavour, fermented and distilled, and then aged for four years in acacia wood barrels.

The producer's tasting note:

"Perfume: intense tobacco first and chocolate later

Taste: Dry well balanced with long lasting of liquorice and final intense taste of wood and spices."

70cl / 42%