Caorunn Blood Orange


A version of Caorunn's small batch Scottish gin infused with blood orange and chilli.


Caorunn is made at the Balmenach distillery with 5 locally foraged botanicals (bog myrtle, coul blush apple, heather, rowanberry and dandelion) and 6 traditional gin botanicals and made in the world's only working Copper Berry Chamber. This version adds blood orange and chilli to the infusion for an extra vibrant, refreshing and citrusy character.

Caorunn's recommended perfect serve is one part Caorunn Blood Orange gin and two parts chilled premium tonic water over ice garnished with slices of orange.

70cl / 41.8% abv