
A limited edition seasonal release for winter 2022-2023 from Glasgow's Crossbill distilled with juniper, rosehip, sea buckthorn and seaweed.
This seasonal Scottish dry gin for winter 2022-2023 is distilled with zesty, bittersweet sea buckthorn berries picked in East Lothian and briny, aromatic dulse seaweed gathered in Fife. Released in 2023.
A limited release of just 91 individually numbered 50cl bottles.
50cl / 43.8% abv
Data sheet