
Peated Speyside single malt Scotch whisky.
Gently smokey, non-medicinal peated whisky, aged in first fill bourbon and sherry casks.
Producer’s note:
“Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.”
70cl / 43% abv