This page lists the details of the bottled cocktails that we make and are sold in our shops, along with suggested ways to serve them. Drinks are listed with the most recent at the top.
We would advise to keep the cocktails in a cool, dark place and to drink them fresh to enjoy them at their best. Please also remember that these drinks have not been diluted, so they will require some form of dilution before drinking!
Christmas 2022
Almost There
Over the last couple of years, we’ve been "Virtually There" and “Virtually There, Again” so this year, we thought let’s bring it back as we are Almost There!
How To Serve
One bottle, many, many different options. To make a Negroni, pour 50ml into an ice filled mixing glass and add 25ml of your favourite gin. Stir, strain into an ice filled rocks glass and garnish with an orange slice. For a Boulevardier, swap the gin for your American Whiskey of choice. If you prefer a long drink, fill a highball glass with ice, pour in 50ml of your cocktail and top with soda water for an Americano. Or for the sparkling drink of 2022, top with Prosecco or sparkling wine for a Sbagliato.
Café De Jerez
Here at the Good Spirits Co, we love coffee and we love cocktails, so it was only right we combine the two. Using Torres 10 Brandy, Crossbrew coffee liqueur, Punt e Mes and PX Sherry, this is the ideal pick me up.
How To Serve
One bottle, 3 different options. Easiest option, we suggest pouring 70ml-100ml per drink, of this over ice, simple. If you want to shake things up, pour 75ml into an ice filled cocktail shaker, with a shot of espresso and shake. Double strain into a chilled cocktail glass and enjoy. Alternatively, dry shake 75ml of the drink, with an egg. Then add ice to the shaker and shake again. Double strain into your cocktail glass for a decadent Flip.
Comment T’Apple Tu
Taking inspiration from our favourite negroni, we have used Avallen Calvados as the base. For the bitter element, we have infused Bitter Bianco with cinnamon for a wintery warmth, Blanco vermouth and a final orchard note from Le Verger liqueur.
How To Serve
Simplest way to serve this one, pour 70-100ml into an ice filled mixing glass and stir. Double strain into an ice filled rocks glass and garnish a slice of apple or cinnamon stick. Alternatively, pour 50ml into a champagne glass and top with your favourite sparkling wine. This would also work in a highball with soda or tonic, or even with some warmed apple juice for a real winter warmer.
The Pearfect Tot
With Black Tot Rum and Vecchia Romagna Italian Brandy as the base, this drink is then bolstered with the addition of Dark Chocolate & Pear Xanté liqueur, Ramazotti Amaro and chocolate bitters. It really does taste of a decadent dessert, so would be the pearfect post dinner treat.
How To Serve
We would suggest pouring 70ml-100ml per drink, into an ice filled mixing glass and stir. You can either then serve it up in a chilled cocktail glass, or over ice in a rocks glass. Please make sure you dilute this one though, it really packs a punch at 38.4%.
An Old Fashioned Chocolate Orange
When we asked which of our previous bottled cocktails we should bring back, we were entirely unsurprised that An Old Fashioned Chocolate Orange won. Inspired by everyone’s favourite Christmas chocolate, this Rum Old Fashioned really does taste like a little segment of joy.
How To Serve
We would suggest pouring 70ml-100ml per drink, into an ice filled mixing glass and stir. Double strain into an ice filled rocks glass and garnish with a segment from your favourite orange flavoured chocolate treat. Or an orange twist.
Buy An Old Fashioned Chocolate Orange here
The Elegant Epicurean
Once again, we have collaborated with The Highland Liquor Co to create another couple of cocktails. Here, using the standard Seven Crofts Gin, we have combined this with the orange notes of Pierre Ferrand Dry Curaçao, Lillet Blanc, Amaro Nonino and Regans’ Orange Bitters. The elegant, and slightly bitter drink showcases the juniper forward Seven Crofts beautifully.
How To Serve
We would suggest pouring 70ml-100ml per drink, into an ice filled mixing glass and stir. Double strain into a chilled cocktail glass and garnish with an orange twist. Alternatively, this works a treat topped with your favourite sparkling wine.
Buy The Elegant Epicurean here
Red Sky At Night
Our second collaboration with The Highland Liquor Co uses the higher strength Fisherman’s Strength version of their gin. Combining this with El Bandarra Sweet Vermouth, Kakuzo, a cherry flavoured bitter drink, we have emphasised the cherry notes with Giffard Cherry Brandy. Hibiscus Syrup and Creole bitters complete the line up.
How To Serve
We would suggest pouring 70ml-100ml per drink, into an ice filled mixing glass and stir. Double strain into an ice filled rocks glass and garnish with a maraschino cherry. Alternatively, this could be diluted then served up in a cocktail glass. Or pour 50ml into a champagne glass and top with your favourite sparkling wine for a Sbagliato style drink.
Edinburgh Gin - Filled With Wonder
Our collaboration with Edinburgh Gin started with a virtual tasting of their four dry gins from the ‘Filled With Wonder’ campaign in early September 2022, each paired with a tailor-made cocktail inspired by the gin. We loved them so much we decided to recreate the cocktails and bottle them for you to enjoy at home.
A Stone's Throw
Showcasing Edinburgh Seaside Gin, which takes inspiration from days at the beach and sunshine memories, this cocktail also features the aromatics of Belsazar Riesling Vermouth, the sweet fruitiness of Fair Passion Fruit Liqueur and a touch of bitterness with Luxardo Bitter Bianco. Fresh and breezy.
How To Serve
We suggest stirring 70ml-100ml per drink of this over ice to dilute, and then straining it into a chilled cocktail glass. Garnish with a lime twist. Alternatively, you could pour it over ice in a rocks glass, or pour over ice and top with soda or your favourite sparkling wine.
Life's A Peach
Edinburgh Classic Gin is combined with Giffard Creme de Peche and Peychaud’s Aperitivo and given a bitter kick with Suze and a dash of The Bitter Truth Peach Bitters. A wonderfully balanced cocktail which makes a perfect pre-dinner drink.
How To Serve
Stir 70ml-100ml per drink in a mixing glass with ice to dilute. Then pour into an ice filled rocks glass and garnish with an orange twist. Alternatively you can briefly stir 50ml with ice to chill, then strain into a wine glass and top with some fizz for a very refreshing spritz.
The Bellevue
The complex Edinburgh Royal Botanic Gardens 1670 Gin shines when paired with Highland Boundary Birch & Elderflower Liqueur, El Bandarra Blanco Vermouth and a touch of Green Chartreuse. For balance we added a tiny bit of Supasawa gives a little acidity, The Bitter Truth Lemon Bitters and a dash of Chartreuse Elixir Vegetal. This cocktail will appeal to lovers of slightly more herbal drinks.
How To Serve
Stir 70ml-100ml per drink vigorously with ice in a mixing glass to dilute. Then strain into a chilled cocktail glass and garnish with a lemon twist. For a longer drink, fill a highball glass with ice, pour some cocktail in and top with tonic or soda.
It's 1pm Somewhere
Using Edinburgh Cannonball Gin requires some strong flavours and this cocktail packs a real punch with El Bandarra Rojo Vermouth, Ogilvy Creme de Cassis, a little Luxardo Maraschino, Gomme and a dash of Peychaud’s Bitters. Think of a punchy take on a Martinez.
How To Serve
Stir 70ml-100ml per drink (go easy on this one!) in an ice-filled mixing glass to achieve the desired amount of dilution. Strain into a chilled cocktail glass and garnish with a Maraschino cherry.
Highland Liquor Co
We have previously collaborated with the wonderful folk from Highland Liquor Co with two previous bottled cocktails in the By Way Of 23 and Highland Orchard. After the success of these two, when we suggested joining forces again, we couldn’t wait to create some new drinks using their wonderful gins. These will also be available from their shop in Ullapool, which we are very excited about!
The Crofter’s Fortune
Using their classic gin, Seven Crofts, the Crofter’s Fortune is combined with Cocchi Vermouth Di Torino Extra Dry, Yuzu Sake, Fair Kumquat Triple Sec and The Bitter Truth Celery Bitters, this zesty and elegant drink is an ideal summer sipper.
How To Serve
You have a few options for this one. You can pour the desired amount of cocktail (we would suggest between 70ml-100ml per drink) over ice, stir to dilute, then serve in a chilled cocktail glass with a lemon or orange twist.
Alternatively you could pour 50ml over an ice filled highball glass, and top with soda or tonic, and garnish with a lemon twist. Or you could pour 50m into a Champagne flute, and top with your Sparkling wine of choice. We should suggest a nice Champagne, Cava or Cremant.
Buy The Crofter's Fortune here
The Fisherman’s Watch
Using the Highland Liquor Co navy strength version, Fisherman’s Strength, we have used this in a twist on a class Waterproof Watch cocktail. Fisherman’s Strength Gin, Amaro Montengro, Aperol and Regan’s Orange Bitters, this bittersweet wonder is a lovely take on a negroni style drink.
How To Serve
Pour the desired amount of cocktail (we would suggest between 70ml-100ml per drink) into an ice filled mixing glass and stir. Strain into an ice filled rocks glass and garnish with an orange twist. Alternatively, you could just pour straight over ice in your rocks glass, but be sure to stir it first for some dilution as this is a strong drink!
Buy The Fisherman's Watch here
Ardnamurchan Collaboration
After the success of our previous Ardnamurchan cocktails, the team over on the West Coast reached out to see if we wanted to do a collaboration, and we jumped at the chance. These two cocktails are available to buy from ourselves, or direct from the Ardnamurchan Distillery shop.
Piña Colardna
Originally served as a welcome drink for our Ardnamurchan & Adelphi Tasting in April 2022, the Piña Colardna is a riff on the classic Piña Colada, the drink that everybody loves to diss (but, funnily enough, everybody loves to drink). Using Ardnamurchan Single Malt, coconut oil washed Aluna Coconut Rum and pineapple cube (yes, those yellow sweets) infused Cocchi Americano, this tropical delight had to be recreated.
How To Serve
Pour the desired amount of cocktail (we would suggest 70-100ml per drink) over ice and stir to dilute. Either strain into a chilled cocktail glass, or pour over fresh ice in a rocks glass. If you want, garnish with a lime twist.
Buy The Good Spirits Co. & Ardnamurchan Piña Colardna here
Rob Roy
Inspired by the classic Rob Roy, a Scotch Whisky take on a Manhattan, for this we have used Ardnamurchan Single Malt, Cocchi Vermouth di Torino sweet vermouth and Regan's Orange Bitters. This Rob Roy is a beautifully elegant cocktail that is dangerously easy to drink.
How To Serve
Pour the desired amount of cocktail (we would suggest 70-100ml per drink) over ice and stir to dilute. Strain into a chilled cocktail glass and garnish with a Maraschino Cherry, or an orange twist if you don't have cherries.