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Octomore Islay Barley is produced with local barley grown two miles from the distillery, and peated in the same style as subsequent Octomore Releases.
Lightly peated Jura, with flavour notes of honey and pine.
The peaty dram from Tobermory distillery. A cracking whisky - smoky, tarry, and salty.
A beautifully smooth Highland malt with an easy drinking honeyed palate.
The first cask strength whisky of the modern era, and a lovely dram it is. Richly sherried, sweet, and with a warming, fiery finish.
2015 release from Deanston Distillery.
Puffs of peat smoke and pools of honey, sharpened by lemon zest. A lovely medium-peated Islay dram.
Matured in ex bourbon casks for at least 10 years, this is a heavily peated release from Bunnahabhain
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The Good Spirits Co., 23 Bath Street, Glasgow G2 1HW - +44 (0)141 258 8427
Registered in Scotland - Company No. SC376522. Registered Office: 23 Bath Street, Glasgow, G2 1HW, Scotland.